Kornell Universitetinin aliml\u0259ri m\u00fc\u0259yy\u0259n edibl\u0259r ki, HPA1 H5N1 qu\u015f qripi virusu \u00e7iy s\u00fcdd\u0259n pendir istehsal prosesind\u0259 \u201csa\u011f qala\u201d bilir.<\/p>\n
Aliml\u0259r izah edibl\u0259r ki, AB\u015e-\u0131n b\u0259zi \u015ftatlar\u0131nda \u00e7iy (pasterizasiya olunmam\u0131\u015f) s\u00fcd sat\u0131\u015f\u0131na qada\u011fa qoyulub. Lakin 1949-cu ild\u0259n ondan haz\u0131rlanan pendirl\u0259rin \u0259n az\u0131 60 g\u00fcn saxlanmas\u0131 \u015f\u0259rti il\u0259 sat\u0131\u015f\u0131na icaz\u0259 verilir. Bu d\u00f6vrd\u0259 patogen mikroorqanizml\u0259ri m\u0259hv etdiyin\u0259 inan\u0131lan t\u0259bii tur\u015fular v\u0259 fermentl\u0259r istehsal olunur.<\/p>\n
S\u00fcd\u00fcn oksidl\u0259\u015fm\u0259sinin qu\u015f qripi virusunu t\u0259sirsiz hala g\u0259tir\u0259 bil\u0259c\u0259yini yoxlamaq \u00fc\u00e7\u00fcn aliml\u0259r mini pendirl\u0259rin bir ne\u00e7\u0259 variant\u0131n\u0131 haz\u0131rlay\u0131b v\u0259 onlara H5N1 \u0259lav\u0259 edibl\u0259r. Pendirl\u0259r \u00fc\u00e7 pH (tur\u015fuluq) s\u0259viyy\u0259sind\u0259 istehsal edilmi\u015fdir, \u0259n az tur\u015fudan (6,6) \u0259n tur\u015fuluya (5,0).<\/p>\n
T\u0259dqiqat\u00e7\u0131lar daha sonra virusun n\u0259 q\u0259d\u0259r ya\u015faya bil\u0259c\u0259yini v\u0259 infeksiyaya s\u0259b\u0259b ola bil\u0259c\u0259yini g\u00f6rm\u0259k \u00fc\u00e7\u00fcn mayalanm\u0131\u015f toyuq yumurtalar\u0131na pendir tax\u0131llar\u0131 t\u0259qdim etdil\u0259r. Virus s\u0259viyy\u0259l\u0259ri ilk yeddi g\u00fcnd\u0259 y\u00fcks\u0259k olaraq qald\u0131 v\u0259 sonra \u0259n az tur\u015fulu iki pendird\u0259 azald\u0131. Virus iki ayl\u0131q m\u00fcdd\u0259t \u0259rzind\u0259 yoluxucu olaraq qald\u0131, lakin daha sonra \u0259n y\u00fcks\u0259k tur\u015fuluq (pH 5.0) olan pendird\u0259 b\u00fct\u00fcn virus hiss\u0259cikl\u0259ri yox edildi.<\/p>\n
“T\u0259dqiqat\u0131m\u0131z g\u00f6st\u0259rir ki, HPA1 H5N1 virusu pendirin haz\u0131rlanmas\u0131 prosesi boyunca diqq\u0259t\u0259layiq davaml\u0131l\u0131q n\u00fcmayi\u015f etdirir”, – m\u00fc\u0259llifl\u0259r qeyd edibl\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kornell Universitetinin aliml\u0259ri m\u00fc\u0259yy\u0259n edibl\u0259r ki, HPA1 H5N1 qu\u015f qripi virusu \u00e7iy s\u00fcdd\u0259n pendir istehsal prosesind\u0259 \u201csa\u011f qala\u201d bilir. Aliml\u0259r izah edibl\u0259r ki, AB\u015e-\u0131n b\u0259zi \u015ftatlar\u0131nda \u00e7iy (pasterizasiya olunmam\u0131\u015f) s\u00fcd sat\u0131\u015f\u0131na qada\u011fa qoyulub. Lakin 1949-cu ild\u0259n ondan haz\u0131rlanan pendirl\u0259rin \u0259n az\u0131 60 g\u00fcn saxlanmas\u0131 \u015f\u0259rti il\u0259 sat\u0131\u015f\u0131na icaz\u0259 verilir. Bu d\u00f6vrd\u0259 patogen mikroorqanizml\u0259ri m\u0259hv etdiyin\u0259 […]<\/p>\n","protected":false},"author":3,"featured_media":67343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,1],"tags":[],"class_list":["post-67342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-society"],"yoast_head":"\n