Braziliyal\u0131 aliml\u0259r g\u00fcn\u0259baxan ya\u011f\u0131 istehsal\u0131n\u0131n \u0259lav\u0259 m\u0259hsulu olan g\u00fcn\u0259baxan unu \u0259lav\u0259 etm\u0259kl\u0259 \u00e7\u00f6r\u0259yi daha qidal\u0131 etm\u0259k yolunu tap\u0131blar. Bu un z\u00fclal, p\u0259hriz lifi v\u0259 antioksidantlarla z\u0259ngindir v\u0259 bu\u011fda unu il\u0259 d\u00fczg\u00fcn birl\u0259\u015fdirildikd\u0259 dad\u0131n\u0131 v\u0259 teksturas\u0131n\u0131 itirm\u0259d\u0259n t\u0259kmill\u0259\u015fdirilmi\u015f x\u00fcsusiyy\u0259tl\u0259r\u0259 malik m\u0259hsul \u0259ld\u0259 edir. \u0130\u015f ACS Food Science & Technology jurnal\u0131nda d\u0259rc olunub.<\/p>\n
T\u0259dqiqat\u00e7\u0131lar bu\u011fda ununun bir hiss\u0259sini g\u00fcn\u0259baxan unu il\u0259 \u0259v\u0259z etm\u0259yin haz\u0131r \u00e7\u00f6r\u0259yin kimy\u0259vi t\u0259rkibin\u0259, x\u0259mir x\u00fcsusiyy\u0259tl\u0259rin\u0259 v\u0259 keyfiyy\u0259tin\u0259 nec\u0259 t\u0259sir etdiyini \u00f6yr\u0259nibl\u0259r. Maksimum 60% d\u0259yi\u015fdirm\u0259 il\u0259 protein t\u0259rkibi \u00fc\u00e7 d\u0259f\u0259 artd\u0131 v\u0259 antioksidant aktivliyi adi \u00e7\u00f6r\u0259yin aktivliyini \u0259h\u0259miyy\u0259tli d\u0259r\u0259c\u0259d\u0259 a\u015fd\u0131.<\/p>\n
“G\u00fcn\u0259baxan ununda 66%-\u0259 q\u0259d\u0259r z\u00fclal, lif, d\u0259mir, kalsium v\u0259 xlorogen tur\u015fusu var ki, bu da antioksidant v\u0259 iltihab\u0259leyhin\u0259 t\u0259sir\u0259 malikdir. O, ucuz v\u0259 t\u0259hl\u00fck\u0259siz xammald\u0131r, \u00e7\u00fcnki s\u0259nayed\u0259 ya\u011f s\u0131xark\u0259n he\u00e7 bir kimy\u0259vi madd\u0259 istifad\u0259 olunmur”, – i\u015fin m\u00fc\u0259llifl\u0259rind\u0259n biri olan bioloq Leonardo Mesquita bildirib.<\/p>\n","protected":false},"excerpt":{"rendered":"
Braziliyal\u0131 aliml\u0259r g\u00fcn\u0259baxan ya\u011f\u0131 istehsal\u0131n\u0131n \u0259lav\u0259 m\u0259hsulu olan g\u00fcn\u0259baxan unu \u0259lav\u0259 etm\u0259kl\u0259 \u00e7\u00f6r\u0259yi daha qidal\u0131 etm\u0259k yolunu tap\u0131blar. Bu un z\u00fclal, p\u0259hriz lifi v\u0259 antioksidantlarla z\u0259ngindir v\u0259 bu\u011fda unu il\u0259 d\u00fczg\u00fcn birl\u0259\u015fdirildikd\u0259 dad\u0131n\u0131 v\u0259 teksturas\u0131n\u0131 itirm\u0259d\u0259n t\u0259kmill\u0259\u015fdirilmi\u015f x\u00fcsusiyy\u0259tl\u0259r\u0259 malik m\u0259hsul \u0259ld\u0259 edir. \u0130\u015f ACS Food Science & Technology jurnal\u0131nda d\u0259rc olunub. T\u0259dqiqat\u00e7\u0131lar bu\u011fda ununun bir […]<\/p>\n","protected":false},"author":2,"featured_media":72327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,41],"tags":[],"class_list":["post-72326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-life"],"yoast_head":"\n