<\/p>\n\n\n\n
Az\u0259rbaycan\u0131n h\u0259r b\u00f6lg\u0259si \u00f6z\u00fcn\u0259m\u0259xsus kulinariya \u0259n\u0259n\u0259l\u0259ri il\u0259 se\u00e7ilir. Bu bax\u0131mdan L\u0259nk\u0259ran m\u0259tb\u0259xi \u00f6lk\u0259mizin \u0259n z\u0259ngin v\u0259 r\u0259ngar\u0259ng m\u0259tb\u0259x n\u00fcmun\u0259l\u0259rind\u0259n biri hesab olunur. X\u0259z\u0259r d\u0259nizinin sahili, Tal\u0131\u015f da\u011flar\u0131n\u0131n \u0259t\u0259kl\u0259ri, subtropik iqlim, m\u0259hsuldar torpaqlar v\u0259 \u0259srl\u0259r boyu formala\u015fm\u0131\u015f h\u0259yat t\u0259rzi L\u0259nk\u0259ran\u0131n \u00f6z\u00fcn\u0259m\u0259xsus qastronomiya m\u0259d\u0259niyy\u0259tini yaratm\u0131\u015fd\u0131r. Region \u00e7ay\u00e7\u0131l\u0131q, \u00e7\u0259ltik\u00e7ilik, sitrus ba\u011flar\u0131 v\u0259 z\u0259ngin k\u0259nd t\u0259s\u0259rr\u00fcfat\u0131 m\u0259hsullar\u0131 il\u0259 tan\u0131n\u0131r ki, bu da yerli m\u0259tb\u0259xin formala\u015fmas\u0131na m\u00fch\u00fcm t\u0259sir g\u00f6st\u0259rmi\u015fdir. <\/p>\n\n\n\n
Qeyri-Maddi M\u0259d\u0259ni \u0130rsin T\u0259bli\u011fi \u0130ctimai Birliyi hesab edir ki, L\u0259nk\u0259ran m\u0259tb\u0259xi yaln\u0131z milli yem\u0259kl\u0259r toplusu deyil, h\u0259m d\u0259 xalq\u0131m\u0131z\u0131n ad\u0259t-\u0259n\u0259n\u0259l\u0259rinin, qonaqp\u0259rv\u0259rliyinin v\u0259 ail\u0259 d\u0259y\u0259rl\u0259rinin ayr\u0131lmaz hiss\u0259sidir. Bu b\u00f6lg\u0259d\u0259 haz\u0131rlanan yem\u0259kl\u0259r n\u0259sild\u0259n-n\u0259sl\u0259 \u00f6t\u00fcr\u00fcl\u0259n reseptl\u0259r, ustad-\u015fagird \u0259n\u0259n\u0259si v\u0259 ail\u0259 m\u0259d\u0259niyy\u0259ti vasit\u0259sil\u0259 bu g\u00fcn\u00fcm\u00fcz\u0259 q\u0259d\u0259r g\u0259lib \u00e7atm\u0131\u015fd\u0131r.<\/p>\n\n\n\n
L\u0259nk\u0259ran m\u0259tb\u0259xinin simvoluna \u00e7evrilmi\u015f l\u0259v\u0259ngi h\u0259m toyuq, h\u0259m d\u0259 bal\u0131qdan haz\u0131rlan\u0131r. Qoz, so\u011fan, sumaq v\u0259 ya nar m\u0259hsullar\u0131ndan haz\u0131rlanan i\u00e7lik yem\u0259y\u0259 \u00f6z\u00fcn\u0259m\u0259xsus dad v\u0259 \u0259tir b\u0259x\u015f edir. Bundan ba\u015fqa, balqabaq plovu, m\u00fcxt\u0259lif plov n\u00f6vl\u0259ri, g\u00f6y\u0259rti v\u0259 qozla haz\u0131rlanan k\u00fck\u00fcl\u0259r, X\u0259z\u0259r bal\u0131qlar\u0131ndan haz\u0131rlanan yem\u0259kl\u0259r, t\u0259ndir \u00e7\u00f6r\u0259yi v\u0259 b\u00f6lg\u0259y\u0259 m\u0259xsus \u015firniyyatlar L\u0259nk\u0259ran s\u00fcfr\u0259sinin z\u0259nginliyini n\u00fcmayi\u015f etdirir. Regionun \u00e7ay\u0131 v\u0259 sitrus meyv\u0259l\u0259ri is\u0259 bu kulinariya m\u0259d\u0259niyy\u0259tinin ayr\u0131lmaz hiss\u0259sidir.<\/p>\n\n\n\n
L\u0259nk\u0259ran m\u0259tb\u0259xinin \u0259sas x\u00fcsusiyy\u0259tl\u0259rind\u0259n biri t\u0259bii v\u0259 yerli m\u0259hsullardan istifad\u0259 edilm\u0259sidir. M\u00f6vs\u00fcmi t\u0259r\u0259v\u0259zl\u0259r, \u0259tirli g\u00f6y\u0259rtil\u0259r, d\u00fcy\u00fc, qoz, bal\u0131q v\u0259 meyv\u0259l\u0259r bu m\u0259tb\u0259xin \u0259sas\u0131n\u0131 t\u0259\u015fkil edir. Yem\u0259kl\u0259rin haz\u0131rlanma \u00fcsullar\u0131 is\u0259 b\u00f6lg\u0259nin q\u0259dim kulinariya \u0259n\u0259n\u0259l\u0259rinin bu g\u00fcn d\u0259 ya\u015fad\u0131\u011f\u0131n\u0131 g\u00f6st\u0259rir.<\/p>\n\n\n\n
M\u00fcasir d\u00f6vrd\u0259 L\u0259nk\u0259ran m\u0259tb\u0259xi Az\u0259rbaycan\u0131n qastronomiya turizminin inki\u015faf\u0131nda da m\u00fch\u00fcm rol oynay\u0131r. Yerli yem\u0259kl\u0259r, kulinariya festivallar\u0131 v\u0259 \u0259n\u0259n\u0259vi reseptl\u0259r \u00f6lk\u0259miz\u0259 g\u0259l\u0259n turistl\u0259r \u00fc\u00e7\u00fcn x\u00fcsusi maraq do\u011furur. Bu m\u0259tb\u0259x n\u00fcmun\u0259l\u0259rinin qorunmas\u0131 v\u0259 t\u0259bli\u011fi h\u0259m milli kimliyimizin, h\u0259m d\u0259 qeyri-maddi m\u0259d\u0259ni irsimizin ya\u015fad\u0131lmas\u0131 bax\u0131m\u0131ndan b\u00f6y\u00fck \u0259h\u0259miyy\u0259t da\u015f\u0131y\u0131r.<\/p>\n\n\n\n
Qeyri-Maddi M\u0259d\u0259ni \u0130rsin T\u0259bli\u011fi \u0130ctimai Birliyi hesab edir ki, L\u0259nk\u0259ran m\u0259tb\u0259xinin \u00f6yr\u0259nilm\u0259si, q\u0259dim reseptl\u0259rin s\u0259n\u0259dl\u0259\u015fdirilm\u0259si, g\u0259nc n\u0259sill\u0259r\u0259 \u00f6yr\u0259dilm\u0259si v\u0259 beyn\u0259lxalq s\u0259viyy\u0259d\u0259 tan\u0131d\u0131lmas\u0131 milli kulinariya irsimizin qorunmas\u0131na m\u00fch\u00fcm t\u00f6hf\u0259 ver\u0259c\u0259k. Az\u0259rbaycan\u0131n z\u0259ngin m\u0259tb\u0259x x\u0259zin\u0259sind\u0259 L\u0259nk\u0259ran m\u0259tb\u0259xi \u00f6z\u00fcn\u0259m\u0259xsus yeri v\u0259 \u0259srl\u0259rd\u0259n g\u0259l\u0259n \u0259n\u0259n\u0259l\u0259ri il\u0259 x\u00fcsusi d\u0259y\u0259r\u0259 malikdir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Az\u0259rbaycan\u0131n h\u0259r b\u00f6lg\u0259si \u00f6z\u00fcn\u0259m\u0259xsus kulinariya \u0259n\u0259n\u0259l\u0259ri il\u0259 se\u00e7ilir. Bu bax\u0131mdan L\u0259nk\u0259ran m\u0259tb\u0259xi \u00f6lk\u0259mizin \u0259n z\u0259ngin v\u0259 r\u0259ngar\u0259ng m\u0259tb\u0259x n\u00fcmun\u0259l\u0259rind\u0259n biri hesab olunur. X\u0259z\u0259r d\u0259nizinin sahili, Tal\u0131\u015f da\u011flar\u0131n\u0131n \u0259t\u0259kl\u0259ri, subtropik iqlim, m\u0259hsuldar torpaqlar v\u0259 \u0259srl\u0259r boyu formala\u015fm\u0131\u015f h\u0259yat t\u0259rzi L\u0259nk\u0259ran\u0131n \u00f6z\u00fcn\u0259m\u0259xsus qastronomiya m\u0259d\u0259niyy\u0259tini yaratm\u0131\u015fd\u0131r. Region \u00e7ay\u00e7\u0131l\u0131q, \u00e7\u0259ltik\u00e7ilik, sitrus ba\u011flar\u0131 v\u0259 z\u0259ngin k\u0259nd t\u0259s\u0259rr\u00fcfat\u0131 m\u0259hsullar\u0131 il\u0259 tan\u0131n\u0131r […]<\/p>\n","protected":false},"author":2,"featured_media":84547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society"],"yoast_head":"\n